ChitiPro – Towards a sustainable microbial production platform for PHA based on shrimp-waste valorization

DossierGOCH.KIEM.KGC02.013
StatusAfgerond
Subsidie€ 45.000
Startdatum1 september 2020
Einddatum31 augustus 2021
RegelingKIEM GoChem 2019-2025
Thema's
  • Sleuteltechnologieën en duurzame materialen
  • Chemie
  • Materialen - Made in Holland
  • Circulaire economie en grondstoffenefficiëntie: Duurzame circulaire impact
  • Energie en Klimaat - Een klimaatneutrale industrie met hergebruik van grondstoffen en producten in 2050
  • Sleuteltechnologieën - Life science-technologieën
  • Maatschappelijk Verdienvermogen - Inzicht in missiegedreven innovatiesystemen ontwikkelen
  • Bètatechniek

The valorization of biowaste, by exploiting side stream compounds as feedstock for the sustainable production of bio-based materials, is a key step towards a more circular economy. In this regard, chitin is as an abundant resource which is accessible as a waste compound of the seafood industry. From a commercial perspective, chitin is chemically converted into chitosan, which has multiple industrial applications. Although the potential of chitin has long been established, the majority of seafood waste containing chitin is still left unused. In addition, current processes which convert chitin into chitosan are sub-optimal and have a significant impact on the environment. As a result, there is a need for the development of innovative methods producing bio-based products from chitin.
This project wants to contribute to these challenges by performing a feasibility study which demonstrates the microbial bioconversion of chitin to polyhydroxyalkanoates (PHAs). Specifically, the consortium will attempt to cultivate and engineer a recently discovered bacterium Chi5, so that it becomes able to directly produce PHAs from chitin present in solid shrimp shell waste. If successful, this project will provide a proof-of-concept for a versatile microbial production platform which can contribute to: i) the valorization of biowaste from the seafood industry, ii) the efficient utilization of chitin as feedstock, iii) the sustainable and (potentially low-cost) production of PHAs.
The project consortium is composed of: i) Van Belzen B.V., a Dutch shrimp trading company which are highly interested in the valorization of their waste streams, hereby making their business model more profitable and sustainable. ii) AMIBM, which have recently isolated and characterized the Chi5 marine-based chitinolytic bacterium and iii) Zuyd, which will link aforementioned partners with students in creating a novel collaboration which will stimulate the development of students and the translation of academic knowledge to a feasible application technology for SME’s.

Contactinformatie

Zuyd Hogeschool

O. Segers, contactpersoon

Consortiumpartners

bij aanvang project
  • Maastricht University
  • Van Belzen B.V.